I tried this last week and loved it. I have never made soup before even though this is more like chili but Josh and I really liked it.
Taco Soup
2 lbs of lean ground beef
(I'm sure you can use ground turkey or chicken)
2 cans stewed tomatoes
1 can Ro-tel tomatoes with chilies
1 pkg. taco seasoning
1 pkg. dry Ranch dressing
1/2 cup of barley ( I didn't use this)
1 (16oz) can whole kernel corn
1 (16oz) can pinto beans
1 (16oz) can kidney beans
1 (16oz) can Bush's white hominy (it's near the corn)
1 can of cream corn
Do not drain any cans. Brown lean ground beef and drain; put into pot. Add the rest of the ingredients and 2 cups of water. More water may be added at any time to make the soup the way you like it. Cook in crock pot on HIGH for 1 hour. Cook on low 2 hours or more.
I cooked this on the stove on high for about 45 minutes and then on low for about 30 and it was very good!! We also put crushed corn chips on top with cheese and sour cream. Yummy!
I hope that you will try this and enjoy it as much as we did.
1 comment:
Yum...and its only 8:30 in the morning!
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